2025 kettle sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2025 kettle sour

7157 calories 657.3 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: farm5150
Calories: 7157 calories (Per 19L)
Carbs: 657.3 g (Per 19L)
Created: Friday January 3rd 2025
1.041
1.008
4.4%
6.4
15.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Ashburne Mild2 kg Ashburne Mild 36 5.3 50%
2 kg American - Pale 2-Row - Toasted2 kg Pale 2-Row - Toasted 33 30 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Admiral4 g Admiral Hops Pellet 14.5 Boil 30 min 6.41 100%
4 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
korea arisu
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains (equipment estimates 16.2 L) 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 15 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"2025 kettle sour" No Profile Selected beer recipe by farm5150. All Grain, ABV 4.41%, IBU 6.41, SRM 15.19, Fermentables: (Ashburne Mild, Pale 2-Row - Toasted) Hops: (Admiral)
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-03 07:00 UTC