50 Is Drippy - Beer Recipe - Brewer's Friend

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50 Is Drippy

259 calories 25.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jorge Mir
Calories: 259 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)
Created: Friday January 3rd 2025
1.078
1.018
7.9%
137.7
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nectron2 oz Nectron Hops Pellet 8.1 Boil 60 min 56.4 20%
3 oz Yakima Chief Hops - Simcoe3 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 28.54 30%
3 oz Artisan - Galaxy3 oz Galaxy Hops Pellet 16.1 Whirlpool 15 min 36.18 30%
2 oz BSG - Mosaic2 oz Mosaic Hops Pellet 11.1 Whirlpool 15 min 16.63 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.31 g | 17.3 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"50 Is Drippy" Double IPA beer recipe by Jorge Mir. All Grain, ABV 7.85%, IBU 137.74, SRM 4.74, Fermentables: (Pale 2-Row) Hops: (Nectron, Simcoe, Galaxy, Mosaic) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 02:17 UTC