Hard Pub Squash - Beer Recipe - Brewer's Friend

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Hard Pub Squash

396 calories 37.6 g 1 L
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Beer Stats
Method: Extract
Style: Fruit Beer
Boil Time: 5 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20.47 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 396 calories (Per 1L)
Carbs: 37.6 g (Per 1L)
Created: Thursday January 2nd 2025
1.043
1.009
4.5%
0.0
0.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Cane Sugar1 kg Cane Sugar 46 0 41.7%
1 kg Gladfield - Dextrose Sugar1 kg Dextrose Sugar 46 0 41.7%
200 g Gladfield - Lactose (fonterra "surestart" Brand)200 g Lactose (fonterra "surestart" Brand) 40.9 1.02 8.3%
200 g Eckert Malting - Biscuit Rice Malt200 g Biscuit Rice Malt 22 4.8 8.3%
2.40 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
600 ml Lemon Juice Water Agt Mash 0 min.
300 ml Sugar Free Lemon Cordial Water Agt Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle 19.3
Mash volume with grains (equipment estimates 19.3 L) 19.4
Grain absorption losses (steeping) -0.2
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 20.5 L) 20.5
Boil off losses -0.5
Post boil volume 20
Going into fermentor 20
Total: 19.3  
Equipment Profile Used: System Default
"Hard Pub Squash" Fruit Beer recipe by BGT. Extract, ABV 4.54%, IBU 0, SRM 0.91, Fermentables: (Cane Sugar, Dextrose Sugar, Lactose (fonterra "surestart" Brand), Biscuit Rice Malt) Other: (Lemon Juice, Sugar Free Lemon Cordial)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 23:51 UTC