Davids Amazing Hazy - Beer Recipe - Brewer's Friend

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Davids Amazing Hazy

245 calories 25.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 245 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)
Created: Thursday January 2nd 2025
1.079
1.020
7.8%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg German - Pale Ale3.75 kg Pale Ale 39 2.3 22%
5.25 kg German - Pilsner5.25 kg Pilsner 38 1.6 30.8%
3.38 kg Flaked Oats3.38 kg Flaked Oats 33 2.2 19.8%
3 kg German - Spelt Malt3 kg Spelt Malt 37 2 17.6%
0.19 kg German - Acidulated Malt0.19 kg Acidulated Malt 27 3.4 1.1%
1.50 kg Bestmalz - BEST Chit Malt1.5 kg BEST Chit Malt 23 1.4 8.8%
17.07 kg / $ 0.00
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.85 L. Suggest reducing initial water volume to 45.4 L and adding 2.45 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 25.6
Mash volume with grains 36.9
Grain absorption losses -17.1
Remaining sparge water volume (equipment estimates 40.2 L) 40.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.9 L) 48
Boil off losses -2.9
Post boil Volume 45
Going into fermentor 45
Total: 66  
Equipment Profile Used: System Default
"Davids Amazing Hazy" No Profile Selected beer recipe by Benjamin Meyer. All Grain, ABV 7.77%, IBU 0, SRM 5.19, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Spelt Malt, Acidulated Malt, BEST Chit Malt)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-02 23:31 UTC