Ruby Skyline - Beer Recipe - Brewer's Friend

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Ruby Skyline

253 calories 22.9 g 473 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 253 calories (Per 473ml)
Carbs: 22.9 g (Per 473ml)
Created: Thursday January 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Rahr - Pale Ale5 kg Pale Ale 36.34 3.5 85.5%
0.50 kg Gambrinus - Munich Dark0.5 kg Munich Dark 37.3 30 8.5%
0.15 kg Simpsons - Crystal Light 0.15 kg Crystal Light 33.1 38.03 2.6%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 33 120 2.6%
50 g Weyermann - Carafa Special Type III50 g Carafa Special Type III 29.9 525 0.9%
5.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 First Wort 60 min 26.23 12.5%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 20 min 16.59 17.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Boil 5 min 7.78 17.5%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 3.82 17.5%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 1.73 17.5%
28 g Yakima Valley Hops - Citra28 g Citra Hops Pellet 13.1 Dry Hop 4 days 1.59 17.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.4 L) 16.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.8  
Equipment Profile Used: System Default
"Ruby Skyline" Specialty IPA: Red IPA beer recipe by Pivo Vino. All Grain, ABV 6.21%, IBU 57.76, SRM 15.35, Fermentables: (Pale Ale, Munich Dark, Crystal Light , Crystal Dark, Carafa Special Type III) Hops: (Columbus, Centennial, Galaxy, Cascade, Citra) Other: (Kerry Whirlfloc T)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 20:08 UTC