Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:35 liters Pre Boil Gravity:9.0 °P
(recipe based estimate)
Post Boil Gravity:14.7 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:184 calories
(Per 330ml)
Carbs:19 g
(Per 330ml)