Cream Ale 2025 - Beer Recipe - Brewer's Friend

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Cream Ale 2025

192 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 10 gallons
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Miller
No Chill: 30 minute extended hop boil time
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday January 2nd 2025
1.058
1.015
5.7%
21.5
2.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 3.44828%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 6.89655%
5 lb US - Flaked Corn5 lb Flaked Corn $ 0.00 / lb
$ 0.00 		40 0.5 34.4828%
8 lb Belgian - Pilsner8 lb Pilsner $ 0.00 / lb
$ 0.00 		37 1.6 55.1724%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil at 212 °F 30 min 10.4082 50%
1 oz Liberty1 oz Liberty Hops $ 0.00 / oz
$ 0.00 		Pellet 4 Boil at 212 °F 30 min 11.1021 50%
2 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7 g | 28 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 7 28  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Cream Ale 2025" Cream Ale beer recipe by Don Miller. All Grain, ABV 5.72168%, IBU 21.5103, SRM 2.93846, Fermentables: (Acidulated Malt, Carapils (Dextrine Malt), Flaked Corn, Pilsner) Hops: (Hallertau Mittelfruh, Liberty)
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  • Last Updated: 2025-01-02 19:48 UTC