Polly's Garage Lager - Beer Recipe - Brewer's Friend

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Polly's Garage Lager

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richbon
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 2nd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Avangard - Vienna11 lb Vienna 37.7 3.5 98.4%
2.80 oz Bairds - Pale Chocolate2.8 oz Pale Chocolate 33 207 1.6%
11.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Perle12 g Perle Hops Pellet 5.2 Boil 70 min 8.21 23.1%
12 g Magnum12 g Magnum Hops Pellet 12 Boil 70 min 18.95 23.1%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.3 Boil 5 min 0.82 26.9%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 2.3 Hop Stand 0 min 0.77 26.9%
52 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Lactic acid Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion 150 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 9.18 36.7  
Grain absorption losses -1.4 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 6.64 26.6  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.52 g | 22.1 qt) 5.59 22.4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.29 33.1
Equipment Profile Used: System Default
 
Notes

Pitched at 55F, fermenting at 55F. Will raise 10F for d-rest.

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  • Public: Yup, Shared
  • Last Updated: 2025-01-07 20:46 UTC