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Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 345 gallons
Post Boil Size: 310 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Thursday January 2nd 2025

Amount	Fermentable	Cost	PPG	°L	Bill %
537 lb	Weyermann - Barke Pilsner Malt537 lb Barke Pilsner Malt		37.03	1.75	100%
537 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

537 lb

Weyermann - Barke Pilsner Malt

37.03

1.75

100%

537 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 lb	saaz5.5 lb saaz Hops	Pellet	2.5	Boil	60 min	14.71	66.7%
2.75 lb	perle2.75 lb perle Hops	Pellet	6.2	Boil	20 min	11.05	33.3%
8.25 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

5.50 lb

saaz

Pellet

2.5

Boil

60 min

14.71

66.7%

2.75 lb

perle

Pellet

6.2

Boil

20 min

11.05

33.3%

8.25 lbs / $ 0.00

Amount	Variety	IBU	Bill %
5.50 lb	saaz (Pellet) 5.4999934591217 lb saaz (Pellet) Hops	14.71	66.7%
2.75 lb	perle (Pellet) 2.7499967295609 lb perle (Pellet) Hops	11.05	33.3%
8.25 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 316.45 gal (1265.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.45 gal (1217.8 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 277.9 gal (1111.59 qt)	234.94	939.8
Strike water volume at mash thickness of 1.75 qt/lb	234.94	939.8
Mash volume with grains	277.9	1111.6
Grain absorption losses	-67.13	-268.5
Remaining sparge water volume (equipment estimates 148.89 g \| 595.6 qt)	177.44	709.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 316.45 g \| 1265.8 qt)	345	1380
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-4.95	-19.8
Post boil Volume	310	1240
Going into fermentor	310	1240
Total:	412.38	1649.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.45 gal (1265.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.45 gal (1217.8 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 277.9 gal (1111.59 qt)

234.94

939.8

Strike water volume at mash thickness of 1.75 qt/lb

234.94

939.8

Mash volume with grains

277.9

1111.6

Grain absorption losses

-67.13

-268.5

Remaining sparge water volume (equipment estimates 148.89 g | 595.6 qt)

177.44

709.8

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 316.45 g | 1265.8 qt)

345

1380

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-4.95

-19.8

Post boil Volume

310

1240

Going into fermentor

310

1240

Total:

412.38

1649.5

Equipment Profile Used:

System Default

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