Diablo Negro - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Diablo Negro

233 calories 20.7 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.67 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jimmy McCaskill
Hop Utilization: 88%
Calories: 233 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Thursday January 2nd 2025
Similar Recipes

21st Amendment Back In Black Clone

by TigerDave

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

1.071
1.013
7.6%
58.9
28.5
n/a
0.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row 37 1.8 85.2%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 4.9%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 3.3%
8 oz Crisp Malting - Pale Chocolate8 oz Pale Chocolate 32.7 220 3.3%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.3%
244 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Magnum1.5 oz Magnum Hops Pellet 9.9 Boil 60 min 42.19 21.4%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 10 min 5.97 14.3%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Boil 10 min 9.99 14.3%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.71 14.3%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Dry Hop 10 days 7.1%
1 oz Artisan - Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop 10 days 14.3%
1 oz Artisan - Simcoe1 oz Simcoe Hops Pellet 13.5 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Mash 10 min.
1 tsp Calcium Chloride (anhydrous) $ 1.25 / oz
$ 0.21 		Water Agt Mash 0 min.
2 tsp Gypsum $ 1.00 / oz
$ 0.33 		Water Agt Mash 0 min.
$ 0.54
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.72 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.83 39.3  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 11.05 44.2  
Grain absorption losses -1.91 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.67 30.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.83 39.3
Equipment Profile Used: System Default
"Diablo Negro" Specialty IPA: Black IPA beer recipe by Jimmy McCaskill. BIAB, ABV 7.63%, IBU 58.86, SRM 28.47, Fermentables: (Brewers Malt 2-Row, Crystal 60L, Carafa Special Type II, Pale Chocolate, Victory Malt) Hops: (Magnum, Cascade, Centennial, Simcoe) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
19
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-03 15:55 UTC