KAISER WILLHELM - Beer Recipe - Brewer's Friend

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KAISER WILLHELM

110 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 50% (brew house)
Hop Utilization: 97%
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday January 2nd 2025
1.036
1.009
3.6%
14.3
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg Patagonia - Pilsen16 kg Pilsen 34 2 50%
16 kg Patagonia - Wheat Malt16 kg Wheat Malt 37 2 50%
32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
170 g Hallertau Tradition (Germany)170 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 14.3 100%
170 g / $ 0.00
 
Yeast
Bio4 - Hefeweizen Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 411 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Cooperativa de agua de Catillo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 10 11 4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 65 °C 66 °C 60 min
50 L 80 °C 78 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 136.55 L. Suggest reducing initial water volume to 45.4 L and adding 91.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.12 L. Suggest reducing strike water volume to 24.28 L and adding 23.72 L sparge/top-off. 48
Strike water volume at mash thickness of 1.5 L/kg 48
Mash volume with grains 69.1
Grain absorption losses -32
Remaining sparge water volume (equipment estimates 121.5 L) 124.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 136.6 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 130
Going into fermentor 130
Total: 172.9  
Equipment Profile Used: System Default
"KAISER WILLHELM" No Profile Selected beer recipe by JorgevonMenzel. All Grain, ABV 3.63%, IBU 14.3, SRM 3.93, Fermentables: (Pilsen, Wheat Malt) Hops: (Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 20:50 UTC