Leith Flanders Red - Beer Recipe - Brewer's Friend

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Leith Flanders Red

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2013.2 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday January 2nd 2025
1.063
1.013
6.5%
6.0
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
325 kg United Kingdom - Lager325 kg Lager 38 1.4 63.9%
80 kg Simpsons - CaraMalt80 kg CaraMalt 34 14 15.7%
9 kg United Kingdom - Chocolate9 kg Chocolate 34 425 1.8%
80 kg Bairds - Munich Malt80 kg Munich Malt 36.8 5 15.7%
15 kg Special B15 kg Special B 34 115 2.9%
509 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 kg Hallertau Mittelfruh1 kg Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 4.25 66.7%
500 g Hopsteiner - Solero500 g Solero Hops Pellet 8.7 Boil at 100 °C 10 min 1.79 33.3%
1.50 kg / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 10808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.2 L. Suggest reducing initial water volume to 45.4 L and adding 1967.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2193.79 L 1857.9
Strike water volume at mash thickness of 3.7 L/kg 1857.9
Mash volume with grains 2193.8
Grain absorption losses -509
Remaining sparge water volume 665.3
Mash Lauter Tun losses -0.9
Pre boil volume 2013.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2523.1  
Equipment Profile Used: System Default
 
Notes

Adding 200kg of fruits in foeder - blackberries/cherries
Secondary adding WL's Flemish Ale blend

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  • Last Updated: 2025-01-02 16:20 UTC