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Awesome Recipe

154 calories 10.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MARTIN
Calories: 154 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)
Created: Thursday January 2nd 2025
1.048
1.004
5.8%
37.2
4.7
n/a
21.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Simpsons - Maris Otter pale9.25 lb Maris Otter pale $ 1.40 / lb
$ 12.95 		38 2.4 93.4%
0.25 lb Weyermann - Melanoidin0.25 lb Melanoidin $ 3.69 / lb
$ 0.92 		34.5 27 2.5%
0.40 lb Briess - Carapils Malt0.4 lb Carapils Malt $ 2.50 / lb
$ 1.00 		34.5 1.5 4%
9.90 lbs / $ 14.87
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hops Direct - Tettnanger US1.25 oz Tettnanger US Hops $ 0.79 / oz
$ 0.99 		Pellet 6.72 Boil 60 min 32.51 71.4%
0.50 oz Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops $ 0.79 / oz
$ 0.40 		Pellet 6.72 Boil 10 min 4.71 28.6%
1.75 oz / $ 1.38
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
$ 5.49 / each
$ 5.49
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 5.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 7 0 105 62 0
Water (ppm): Ca: 75 Mg: 7 Na: 0 Cl: 105 SO4: 62 HCO3: 0
Add 2g Gypsum, 2g Epsom and 5g CaCl to 8 gal (30L) distilled water.
Adjust mash pH to 5.4-5.6 with lactic acid or slaked lime if needed.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 140 °F 148 °F 30 min
Infusion 158 °F 158 °F 30 min
Infusion 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.55 g | 34.2 qt) 8.49 34  
Mash volume with grains (equipment estimates 9.35 g | 37.4 qt) 9.28 37.1  
Grain absorption losses -1.24 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by MARTIN. BIAB, ABV 5.77%, IBU 37.22, SRM 4.73, Fermentables: (Maris Otter pale, Melanoidin, Carapils Malt) Hops: (Tettnanger US)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-03 04:35 UTC