Czech out this pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Czech out this pils

157 calories 14.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday January 2nd 2025
1.048
1.010
5.0%
35.1
3.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Extra Pale Premium Pilsner Malt12 kg Extra Pale Premium Pilsner Malt 38 1.5 100%
12 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 First Wort 60 min 18.68 33.3%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 30 min 6.53 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 5.14 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 10 min 3.08 16.7%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 5 min 1.69 16.7%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
3 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 229 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Strike 63 °C 63 °C 60 min
15 L Decoction 63 °C 100 °C 20 min
15 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.2 L. Suggest reducing initial water volume to 45.4 L and adding 16.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 31.3 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 72.9  
Equipment Profile Used: System Default
"Czech out this pils" Czech Premium Pale Lager beer recipe by Bigbear88. All Grain, ABV 5.04%, IBU 35.12, SRM 2.97, Fermentables: (Extra Pale Premium Pilsner Malt) Hops: (Saaz) Other: (Lactic acid)
Last Updated and Sharing
 
32
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-04 10:09 UTC