Neshaminy Creek Brewing Neshaminator Wheat Bock - Beer Recipe - Brewer's Friend

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Neshaminy Creek Brewing Neshaminator Wheat Bock

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Ruiz
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Thursday January 2nd 2025
1.081
1.020
8.1%
98.0
33.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted 33 30 33.3%
8 lb Barrett Burston - Dark Munich Malt8 lb Dark Munich Malt 35 10 24.2%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 24.2%
2 lb German - Caramel Pils2 lb Caramel Pils 35 2.4 6.1%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 4.5%
1 lb American - Chocolate1 lb Chocolate 29 350 3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 1.5%
1 lb Brewmaster - Honey, Orange Blossom1 lb Honey, Orange Blossom 34.8 1 3%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.80 oz Tettnanger6.8 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 22.34 37.8%
11.20 oz Hallertau Tradition (Germany)11.2 oz Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 45 min 75.65 62.2%
18 oz / $ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
El Cerrito CA (EBMUD Sobrante WTP)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Infusion 168 °F 156 °F 60 min
8 gal Sparge 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.56 gal (58.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 2.56 gal (10.24 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.5 qt/lb 12 48  
Mash volume with grains 14.56 58.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 4.71 g | 18.9 qt) 4.16 16.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.16 64.7
Equipment Profile Used: System Default
 
Notes

Add honey to boil kettle after later.
Chill to 63F before yeast pitch.

Ferment at 63F for 3 days.
Raise to 68F for 7 days or until terminal gravity.
Increase to 70F for 3 days.
Keg with 3 volumes CO2.
Cold crash prior to packaging.

Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5
White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen

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  • Last Updated: 2025-01-02 06:17 UTC