BG IPA - Beer Recipe - Brewer's Friend

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BG IPA

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 17.58 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 97%
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday January 2nd 2025
1.069
1.017
6.8%
33.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Standard 2-Row24 lb Standard 2-Row 36.8 1.8 90.9%
1.80 lb Honey Malt1.8 lb Honey Malt 37 25 6.8%
0.60 lb Briess - Dextrose0.6 lb Dextrose - (late boil kettle addition) 42 1 2.3%
26.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil 60 min 15.78 16.2%
21 g Centennial21 g Centennial Hops Pellet 10 Boil 30 min 7.84 13.6%
21 g Chinook21 g Chinook Hops Pellet 13 Boil 30 min 10.19 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 19.5%
57 g Simcoe57 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 37%
154 g / $ 0.00
 
Target Water Profile
Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.51 qt). Suggest reducing initial water volume to 11.95 gal (47.81 qt) and adding 1.63 gal (6.51 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.35 gal (53.41 qt). Suggest reducing strike water volume to 9.94 gal (39.74 qt) and adding 1.35 gal (5.41 qt) sparge/top-off. 11.29 45.2  
Strike water volume at mash thickness of 1.75 qt/lb 11.29 45.2  
Mash volume with grains 13.35 53.4  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 5.77 g | 23.1 qt) 9.77 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.58 g | 54.3 qt) 17.58 70.3  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 12 g | 48 qt) 16.25 65  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.25 g | 65 qt) 12 48  
Total: 21.06 84.2
Equipment Profile Used: System Default
"BG IPA" No Profile Selected beer recipe by Mjensen52402. All Grain, ABV 6.78%, IBU 33.81, SRM 5.89, Fermentables: (Standard 2-Row, Honey Malt, Dextrose) Hops: (Chinook, Centennial, Simcoe)
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  • Last Updated: 2025-01-02 01:32 UTC