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Awesome Recipe

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday January 1st 2025
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OG: 1.048 FG: 1.020 ABV: 3.7% IBU: 62

1.034
1.006
3.7%
52.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,300 g United Kingdom - Maris Otter Pale2300 g Maris Otter Pale 38 3.75 80.7%
250 g Munich Malt250 g Munich Malt 36.8 7.87 8.8%
100 g Flaked Corn100 g Flaked Corn 40 0.5 3.5%
200 g Cane Sugar200 g Cane Sugar 46 0 7%
2,850 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 13.4 First Wort at 100 °C 60 min 31.1 4.5%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Boil at 100 °C 10 min 12.96 6.1%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil at 100 °C 10 min 8.77 6.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Aroma at 76 °C 0 min 7.6%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Aroma at 76 °C 0 min 7.6%
25 g Columbus25 g Columbus Hops Leaf/Whole 13.4 Aroma at 76 °C 0 min 7.6%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Aroma at 76 °C 0 min 15.2%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Dry Hop 3 days 15.2%
50 g Amarillo50 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 15.2%
50 g Artisan - Simcoe50 g Simcoe Hops Leaf/Whole 13.5 Dry Hop 3 days 15.2%
330 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 110g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.7
Mash volume with grains 11.4
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 21.2 L) 23.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.4  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 3.7%, IBU 52.83, SRM 4.04, Fermentables: (Maris Otter Pale, Munich Malt, Flaked Corn, Cane Sugar) Hops: (Columbus, Simcoe, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2025-01-01 21:57 UTC