Zia Lite red corn lager - Beer Recipe - Brewer's Friend

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Zia Lite red corn lager

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 449.5 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday January 1st 2025
1.041
1.010
4.0%
29.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
454.29 lb American - Pilsner454.29 lb Pilsner 37 1.8 79.6%
13.71 lb German - Melanoidin13.71 lb Melanoidin 37 25 2.4%
94.29 lb Cracked Corn94.29 lb Cracked Corn 30 1 16.5%
8.57 lb German - Acidulated Malt8.57 lb Acidulated Malt 27 3.4 1.5%
570.86 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77.14 oz Hallertau Tradition (Germany)77.14 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 22.75 52.9%
34.29 oz Hallertau Tradition (Germany)34.29 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 5.02 23.5%
34.29 oz Hallertau Tradition (Germany)34.29 oz Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 5 min 1.73 23.5%
145.72 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 269.93 gal (1079.71 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 257.93 gal (1031.71 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 295.42 gal (1181.68 qt) 249.75 999  
Strike water volume at mash thickness of 1.75 qt/lb 249.75 999  
Mash volume with grains (equipment estimates 185.63 g | 742.5 qt) 295.42 1181.7  
Grain absorption losses -71.36 -285.4  
Remaining sparge water volume (equipment estimates 91.78 g | 367.1 qt) 271.36 1085.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 269.93 g | 1079.7 qt) 449.5 1798  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.18 -16.7  
Post boil Volume 263.5 1054  
Hops absorption losses (whirlpool, hop stand) -1.29 -5.1  
Top off amount 109.79 439.1  
Going into fermentor 372 1488  
Total: 521.11 2084.4
Equipment Profile Used: System Default
"Zia Lite red corn lager" No Profile Selected beer recipe by Brewer #446659. All Grain, ABV 4.04%, IBU 29.5, SRM 3.49, Fermentables: (Pilsner, Melanoidin, Cracked Corn, Acidulated Malt) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2025-01-01 21:01 UTC