Fred Saison - Beer Recipe - Brewer's Friend

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Fred Saison

151 calories 10.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 12.7 gallons (ending kettle volume)
Pre Boil Size: 13.7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Wednesday January 1st 2025
1.047
1.004
5.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Great Western - Superior Pilsen (1.6 °L)20 lb Superior Pilsen (1.6 °L) 35 1.6 70.2%
2.50 lb Great Western - White Wheat2.5 lb White Wheat 37 3.5 8.8%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 17.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.5%
28.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
19.15 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 196 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Fred Mott's Run
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.2 gal (56.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.2 gal (8.8 qt) sparge/top-off.    
Water added to kettle 17.06 68.3  
Grain absorption losses (steep / mash) -3.44 -13.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.2 g | 56.8 qt) 13.7 54.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 12.2 g | 48.8 qt) 12.7 50.8  
Estimated amount in fermentor 12.7 50.8  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Fred Saison" Saison beer recipe by Brewer #446646. Extract, ABV 5.62%, IBU 0, SRM 3.99, Fermentables: (Superior Pilsen (1.6 °L), White Wheat, Brewers Oat Flakes / Flaked oats, Cane Sugar) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-01-01 20:36 UTC