Belgian CAP - Beer Recipe - Brewer's Friend

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Belgian CAP

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.7 gallons (ending kettle volume)
Pre Boil Size: 13.93 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday January 1st 2025
1.057
1.013
5.8%
31.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Castle Malting - Chateau Pilsen Malt25 lb Chateau Pilsen Malt 37 2 78.1%
6 lb Flaked Corn6 lb Flaked Corn 40 0.5 18.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 60 min 12.81 16.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 6.33 16.7%
4 oz Strisselspalt4 oz Strisselspalt Hops Pellet 3.5 Boil 20 min 12.48 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
13.92 g Citric acid Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.75 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.43 gal (57.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.7 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.75 31  
Mash volume with grains 10.23 40.9  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 10.23 40.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 14.43 g | 57.7 qt) 13.93 55.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 12.21 g | 48.8 qt) 12.7 50.8  
Estimated amount in fermentor 12.7 50.8  
Total: 17.98 71.9
Equipment Profile Used: System Default
"Belgian CAP" No Profile Selected beer recipe by Brewer #446646. All Grain, ABV 5.8%, IBU 31.62, SRM 3.98, Fermentables: (Chateau Pilsen Malt, Flaked Corn, Cane Sugar) Hops: (Sterling, Crystal, Strisselspalt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
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  • Last Updated: 2025-01-02 01:27 UTC