Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.50 kg | Great Western - Superior Pilsen (1.6 °L) | 35 | 1.6 | 91.5% | |
0.40 kg | Great Western - Crystal 60 | 30 | 60 | 4.9% | |
0.30 kg | Weyermann - Carafoam | 34.5 | 2.2 | 3.7% | |
8.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
37 g | Yakima Chief Hops - Hallertauer Magnum | Pellet | 11.3 | Boil at 100 °C | 60 min | 33.79 | 18.9% | |
58 g | Northern Brewer | Pellet | 9.2 | Boil at 100 °C | 15 min | 11.51 | 29.6% | |
45 g | Cascade | Pellet | 7.4 | Boil at 100 °C | 5 min | 4.37 | 23% | |
56 g | Cascade | Pellet | 7.4 | Boil at 100 °C | 0 min | 28.6% | ||
196 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
2 tsp | Irish Moss | Fining | Boil | 15 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.17 bar Temp: 10 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Single | Infusion | 70 °C | 66 °C | 60 min |
31 L | Sparge | 77 °C | 77 °C | 20 min | |
Starting Mash Thickness:
3.2 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.2 L/kg | 26.2 |
Mash volume with grains | 31.7 |
Grain absorption losses | -8.2 |
Remaining sparge water volume (equipment estimates 26.5 L) | 28.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 43.7 L) | 46 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 37 |
Going into fermentor | 37 |
Total: | 55.1 |
Equipment Profile Used: | System Default |