Anchor Clone #4 - Beer Recipe - Brewer's Friend

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Anchor Clone #4

175 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday January 1st 2025
1.053
1.013
5.2%
46.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 16%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 60 min 19.1 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 5.8 Boil 20 min 11.57 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Boil 10 min 10.27 25%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8.6 Whirlpool 0 min 5.37 25%
4 oz / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Steeping 160 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 8.81 35.3  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Anchor Clone #4" California Common beer recipe by Brewer #410680. BIAB, ABV 5.24%, IBU 46.31, SRM 13.6, Fermentables: (Caramel / Crystal 60L, Honey Malt, Pale 2-Row) Hops: (Northern Brewer)
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  • Last Updated: 2025-01-03 17:16 UTC