Ordinary bitter - no sparge - Beer Recipe - Brewer's Friend

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Ordinary bitter - no sparge

104 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 45 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (ending kettle)
Source: Tony Adams
Calories: 104 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Wednesday January 1st 2025
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OG: 1.039 FG: 1.010 ABV: 3.8% IBU: 28

1.034
1.009
3.2%
24.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.56 kg Gladfield Pale Ale Malt1.56 kg Gladfield Pale Ale Malt 36 2.8 91.2%
52.17 g Briess - Special Roast52.17 g Special Roast 33 40 3.1%
97.83 g United Kingdom - Dark Crystal 80L97.83 g Dark Crystal 80L 33 80 5.7%
1,710 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.17 g East Kent Goldings12.17 g East Kent Goldings Hops Pellet 5.8 Boil 45 min 18.99 50%
6.09 g East Kent Goldings6.09 g East Kent Goldings Hops Pellet 5.8 Boil 22 min 4.1 25%
6.09 g East Kent Goldings6.09 g East Kent Goldings Hops Pellet 5 Hop Stand at 95 °C 5 min 1.13 25%
24.35 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.43 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 3.4
Mash volume with grains 4.5
Grain absorption losses -1.7
Remaining sparge water volume 9.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.1 L) 10
Hops absorption losses (whirlpool, hop stand) -0
Estimated amount in fermentor 10
Total: 13.1  
Equipment Profile Used: System Default
"Ordinary bitter - no sparge" Ordinary Bitter beer recipe by Tony Adams. All Grain, ABV 3.24%, IBU 24.21, SRM 8.17, Fermentables: (Gladfield Pale Ale Malt, Special Roast, Dark Crystal 80L) Hops: (East Kent Goldings)
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  • Last Updated: 2025-01-02 21:01 UTC