Wedding Bells Hefeweizen

Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday December 31st 2024

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

13.9

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat	44.6	3	50%
3 lb	Liquid Malt Extract - Wheat3 lb Liquid Malt Extract - Wheat	35	3	50%
6 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.2	Boil	60 min	5.55	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	30 min	8.34	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hersbrucker (Pellet)	5.55	50%
1 oz	Crystal (Pellet)	8.34	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	raspberries		Other	Secondary	7 days

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Quick Water Requirements

Water	Gallons	Quarts
Boil water added to kettle (equipment estimates 6.09 g \| 24.4 qt)	2.02	8.1
Volume increase from sugar/extract (early additions)	0.48	1.9
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	2.5	10
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Going into fermentor	5	20
Total:	2.02	8.1
Equipment Profile Used:	System Default

Notes

1.060 OG

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Last Updated: 2025-01-06 15:06 UTC

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Wedding Bells Hefeweizen