Diet Tonic Water 9 L - Beer Recipe - Brewer's Friend

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Diet Tonic Water 9 L

0 calories 0 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.375 gallons (fermentor volume)
Pre Boil Size: 2.375 gallons
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Tuesday December 31st 2024
1.000
1.000
0.0%
0.0
0.0
8.8
6.19
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0 g Corn Sugar - Dextrose0.001 g Corn Sugar - Dextrose 0.13 / oz
0.00
42 0.5 100%
0 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.90 g Epsom Salt Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.50 g Slaked Lime Water Agt Mash 1 hr.
0.10 each CO2 / 0.3 Pounds 2.60 / lb
0.26
Other Mash 0 min.
1 each Diet Tonic Water Mix 5.00 / each
5.00
Water Agt Mash 0 min.
2.38 gal Reverse Osmosis 0.39 / gal
0.93
Other Mash 0 min.
6.19
Priming
Method: co2       Amount: 15.88 psi       Temp: 37 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 10 20 45 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.375 gal Strike 68 °F 68 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.12 g | 16.5 qt) 2.63 10.5  
Mash volume with grains (equipment estimates 4.12 g | 16.5 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions)    
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 2.38 9.5  
Boil off losses -1.5 -6  
Post boil Volume 2.38 9.5  
Volume into fermentor 2.38 9.5  
Total: 2.63 10.5
Equipment Profile Used: System Default
 
Notes

Need 1 of these: https://sodastream.com/products/diet-tonic
Best pricing/delivery is amazon.com

9 liters = 2.375 gallons = 2 gallons + 6 cups

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  • Last Updated: 2025-01-05 14:05 UTC