TJ Cider - Beer Recipe - Brewer's Friend

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TJ Cider

194 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.95 gallons
Post Boil Size: 3.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday December 31st 2024
1.059
1.013
6.1%
0.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.46 lb Brown Sugar0.46 lb Brown Sugar 45 15 2.1%
21.96 lb US - Apple juice21.955 lb Apple juice 5.8 1 97.9%
22.41 lbs / $ 0.00
 
Yeast
Fermentis - Safcider
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
50 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.46 g | 5.8 qt) 2.41 9.6  
Volume increase from sugar/extract (early additions) 2.54 10.2  
Pre boil volume (equipment estimates 4 g | 16 qt) 4.95 19.8  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 2.5 g | 10 qt) 3.95 15.8  
Going into fermentor (equipment estimates 3.95 g | 15.8 qt) 2.5 10  
Total: 2.41 9.6
Equipment Profile Used: System Default
"TJ Cider" Common Cider beer recipe by StephanP. Extract, ABV 6.09%, IBU 0, SRM 7.99, Fermentables: (Brown Sugar, Apple juice)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-31 04:56 UTC