Czech Pilsner BCS - Beer Recipe - Brewer's Friend

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Czech Pilsner BCS

176 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 22.71 liters (ending kettle volume)
Pre Boil Size: 32.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday December 31st 2024
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 36

1.057
1.016
5.4%
38.1
4.5
5.6
19.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Floor-Malted Bohemian Pilsner5.2 kg Floor-Malted Bohemian Pilsner $ 1.61 / lb
$ 18.46 		36.3 1.9 90.3%
0.35 kg Briess - Carapils Malt0.35 kg Carapils Malt 34.5 1.5 6.1%
0.11 kg German - Acidulated Malt0.11 kg Acidulated Malt 27 3.4 1.9%
0.10 kg Weyermann - Melanoidin0.1 kg Melanoidin 34.5 27 1.7%
5.76 kg / $ 18.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Sterling14.1748 g Sterling Hops $ 2.16 / oz
$ 1.08 		Pellet 8.7 Boil 60 min 15.06 11.1%
56.70 g Saaz56.7 g Saaz Hops Pellet 3.5 Boil 30 min 18.63 44.4%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 10 min 4.39 22.2%
28.35 g Saaz28.35 g Saaz Hops Pellet 3.5 Boil 0 min 22.2%
127.57 g / $ 1.08
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.35 L 76 °C 68 °C --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21
Mash volume with grains 24.8
Grain absorption losses -5.8
Remaining sparge water volume 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 32.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 23.2 L) 22.7
Estimated amount in fermentor 22.7
Total: 39  
Equipment Profile Used: System Default
"Czech Pilsner BCS" Czech Pale Lager beer recipe by Brewer #443353. All Grain, ABV 5.36%, IBU 38.08, SRM 4.47, Fermentables: ( Floor-Malted Bohemian Pilsner, Carapils Malt, Acidulated Malt, Melanoidin) Hops: (Sterling, Saaz)
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  • Last Updated: 2025-01-20 22:18 UTC