Ale 59 - Beer Recipe - Brewer's Friend

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Ale 59

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 76.19% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday December 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.76 lb Briess - Brewers Malt 2-Row5.76 lb Brewers Malt 2-Row 37 1.8 69.6%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.1%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 12.1%
0.26 lb Briess - Caramel Malt - 10L0.26 lb Caramel Malt - 10L 35.4 10 3.1%
0.26 lb Weyermann - Acidulated0.26 lb Acidulated 27 3.4 3.1%
8.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.80 g Artisan - Liberty25.8 g Liberty Hops Pellet 3.6 Boil 60 min 12.48 100%
25.80 g / $ 0.00
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Pilsen

Gypsum = 0.3 g Actual = 0.4 g
CaCl2 = 0.2 g Actual = 0.5 g

Ca = 12
Mg = 0
SO4 = 12
Na = 0
Cl = 13
HCO3 = 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
159 °F 153 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.82 g | 31.3 qt) 7.29 29.1  
Mash volume with grains (equipment estimates 8.48 g | 33.9 qt) 7.95 31.8  
Grain absorption losses -1.04 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.29 29.1
Equipment Profile Used: System Default
 
Notes

Brew Date: 1/5/25
Mash Temp: 154F, final 151F
Mash pH: 5.35
Pre-Boil OG: 1.0425
Post-Boil OG: 1.047
Post-Boil Vol: 5 gallons
Final OG: 1.044
Final Vol: 5.5 gal
Pitch Temp: 62F
Pitch Time: 1:30PM
Fermenting Location: Basement

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  • Public: Yup, Shared
  • Last Updated: 2025-01-05 21:32 UTC