Husky Jeans Imperial Stout - Beer Recipe - Brewer's Friend

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Husky Jeans Imperial Stout

311 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pithy & Wry
Calories: 311 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Monday December 30th 2024
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OG: 1.078 FG: 1.014 ABV: 8.5% IBU: 73

1.094
1.018
10.0%
74.4
44.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 67.2%
2 lb American - Chocolate2 lb Chocolate 29 350 9%
1 lb Honey Malt1 lb Honey Malt 37 25 4.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
0.12 lb German - Acidulated Malt0.12 lb Acidulated Malt 27 3.4 0.5%
0.70 lb Aromatic Malt0.7 lb Aromatic Malt 35 20 3.1%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 4.5%
22.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Warrior1.5 oz Warrior Hops Pellet 16 Boil 60 min 63.2 75%
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 45 min 11.24 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 255 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 6 22 10 24 82
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial strike volume to 10.21 gal (40.86 qt) and adding 0.83 gal (3.3 qt) sparge/top-off. 11.04 44.2  
Strike water volume (equipment estimates 11.37 g | 45.5 qt) 11.04 44.2  
Mash volume with grains (equipment estimates 13.15 g | 52.6 qt) 12.83 51.3  
Grain absorption losses -2.79 -11.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 11.04 44.2
Equipment Profile Used: System Default
 
Notes

Dry-beaning 6oz of whole bean darkly roasted coffee at peak fermentation

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  • Last Updated: 2025-01-01 16:51 UTC