New Age Wheat - Beer Recipe - Brewer's Friend

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New Age Wheat

171 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.74 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Monday December 30th 2024
1.053
1.005
6.2%
31.3
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 43.2%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 54.1%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 20.99 33.3%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 6.1 Boil 5 min 6.08 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 5 min 4.18 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Crystal Geyser
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt -- -- --
Starting Mash Thickness: 2.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.32 21.3  
Mash volume with grains 6.06 24.2  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume 0.83 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.61 g | 22.5 qt) 4.74 19  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 3.13 g | 12.5 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.15 24.6
Equipment Profile Used: System Default
"New Age Wheat" Saison beer recipe by 360rob. All Grain, ABV 6.21%, IBU 31.25, SRM 5.92, Fermentables: (Bohemian Pilsner, Red Wheat, CaraMunich I) Hops: (Hallertau Mittelfruh, Huell Melon) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2024-12-30 21:14 UTC