St Nikolaus Blot - Beer Recipe - Brewer's Friend

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St Nikolaus Blot

219 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 30th 2024
1.066
1.017
6.5%
0.0
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - CaraVienne6 lb CaraVienne 34 20 33.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.6%
6 lb American - Pilsner6 lb Pilsner 37 1.8 33.3%
5 lb Cherry5 lb Cherry 6.3 0 27.8%
18 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.81 g | 31.2 qt) 7.06 28.2  
Mash volume with grains (equipment estimates 7.81 g | 31.2 qt) 8.1 32.4  
Grain absorption losses (steeping) -1.63 -6.5  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.2
Equipment Profile Used: System Default
"St Nikolaus Blot" No Profile Selected beer recipe by Brewer #381016. Extract, ABV 6.54%, IBU 0, SRM 13.78, Fermentables: (CaraVienne, Acidulated Malt, Pilsner, Cherry)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 19:47 UTC