Belgium fruit IPA - Beer Recipe - Brewer's Friend

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Belgium fruit IPA

243 calories 27.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 30 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 27.3 g (Per 330ml)
Created: Monday December 30th 2024
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OG: 1.063 FG: 1.012 ABV: 7.0% IBU: 43

1.078
1.023
7.2%
48.0
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Simpsons - Extra Pale Ale Malt4500 g Extra Pale Ale Malt 35.82 2.2 78.3%
150 g Simpsons - Amber Malt150 g Amber Malt 31.8 20.8 2.6%
800 g Simpsons - Oat Malt800 g Oat Malt 28 2 13.9%
300 g Simpsons - Wheat Malt300 g Wheat Malt 36.576 2.8 5.2%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Charles Faram - Styrian Dragon100 g Styrian Dragon Hops Leaf/Whole 8.5 Hop Stand at 80 °C 10 min 17 28.6%
100 g Charles Faram - Styrian Wolf100 g Styrian Wolf Hops Leaf/Whole 15.5 Hop Stand at 80 °C 10 min 31 28.6%
150 g Charles Faram - Styrian Dragon150 g Styrian Dragon Hops Leaf/Whole 8.5 Dry Hop 4 days 42.9%
350 g / $ 0.00
 
Yeast
Fermentis - S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 67 °C 67 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18
Mash volume with grains (equipment estimates 20.8 L) 21.8
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 6.5 L) 6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -2.9
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 15
Total: 24.7  
Equipment Profile Used: System Default
"Belgium fruit IPA" Specialty IPA: Belgian IPA beer recipe by Brewer #336392. All Grain, ABV 7.23%, IBU 48.01, SRM 6.53, Fermentables: (Extra Pale Ale Malt, Amber Malt, Oat Malt, Wheat Malt) Hops: (Styrian Dragon, Styrian Wolf)
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  • Last Updated: 2024-12-30 21:19 UTC