Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

132 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.98 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Hunt
No Chill: 20 minute extended hop boil time
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Monday December 30th 2024
1.043
1.012
4.1%
43.4
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.68 kg Simpsons - Maris Otter pale3.675 kg Maris Otter pale 38 2.4 66.8%
1,050 g Flaked Barley1050 g Flaked Barley 32 2.2 19.1%
250 g Pauls Malt - Light Chocolate - Reliable Lighthouse Light250 g Light Chocolate - Reliable Lighthouse Light 34 190 4.5%
525 g Simpsons - Simpsons - Roasted Barley525 g Simpsons - Roasted Barley 29 480 9.5%
5,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent 60 g East Kent Hops Leaf/Whole 7.01 Boil 60 min 43.42 100%
60 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Mash 15 min.
0.81 L Sour Mash Flavor Primary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 95       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 67 °C 90 min
7 L Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.3 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27
Going into fermentor 27
Total: 39.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dry Stout beer recipe by Jon Hunt. All Grain, ABV 4.08%, IBU 43.42, SRM 34.16, Fermentables: (Maris Otter pale, Flaked Barley, Light Chocolate - Reliable Lighthouse Light, Simpsons - Roasted Barley) Hops: (East Kent ) Other: (Protafloc, Sour Mash)
Last Updated and Sharing
 
12
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-01-03 23:23 UTC