MoreBeer American Brown Ale - Beer Recipe - Brewer's Friend

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MoreBeer American Brown Ale

153 calories 13.2 g 22 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 83%
Calories: 153 calories (Per 22oz)
Carbs: 13.2 g (Per 22oz)
Created: Monday December 30th 2024
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OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 36

1.047
1.008
5.1%
40.4
15.2
n/a
2.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 87.8%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 4.9%
8 oz Honey Malt8 oz Honey Malt 37 25 4.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Northern Brewer1 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 26.53 25%
2 oz Artisan - Cascade2 oz Cascade Hops Pellet 5.8 Boil 10 min 13.13 50%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil 1 min 0.78 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 2.50 / each
$ 2.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 2.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.03 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"MoreBeer American Brown Ale" American Brown Ale beer recipe by sierra_hbt. BIAB, ABV 5.11%, IBU 40.44, SRM 15.16, Fermentables: (Pale Ale Malt 2-Row, Crystal 60, Honey Malt, Chocolate) Hops: (Northern Brewer, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 17:51 UTC