Amarillo Golden Light Ale
112 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7.50 g |
47 Hops - Amarillo7.5 g Amarillo Hops |
|
Pellet |
9.5 |
Boil
|
10 min |
0.66 |
30% |
7.50 g |
47 Hops - Amarillo7.5 g Amarillo Hops |
|
Pellet |
9.5 |
Aroma
|
0 min |
|
30% |
10 g |
47 Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
9.5 |
Dry Hop
|
5 days |
37.18 |
40% |
25 g
/ $ 0.00
|
Yeast
AEB - AEB Fermo Kveik-H Hornidal
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
28 - 37 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 159.6 g
Temp: 20 °C
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Boil water added to kettle (equipment estimates 27.3 L)
|
2.5 |
Volume increase from sugar/extract (early additions)
|
1.5 |
Pre boil volume (equipment estimates 28.8 L)
|
4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
23 |
Going into fermentor
|
23 |
Total:
|
2.5
|
Equipment Profile Used: |
System Default |
"Amarillo Golden Light Ale" Standard/Ordinary Bitter beer recipe by Gustavo Mata. Extract, ABV 3.77%, IBU 37.84, SRM 2.5, Fermentables: (DME Golden Light, Corn Sugar - Dextrose, Maltodextrin) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-12-30 17:05 UTC