Hop Water (Grain added to rea
54 calories
5.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
100 lb |
Rahr - Standard 2-Row100 lb Standard 2-Row |
|
36.8 |
1.8 |
100% |
100 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra Hyperboost15 g Citra Hyperboost Hops |
|
Extract |
18.3 |
Dry Hop
|
Day 0 |
|
50% |
15 g |
Krush Hyperboost15 g Krush Hyperboost Hops |
|
Extract |
18.3 |
Dry Hop
|
Day 0 |
|
50% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Citra Hyperboost (Extract) 15 g Citra Hyperboost (Extract) Hops |
|
|
50% |
15 g |
Krush Hyperboost (Extract) 15 g Krush Hyperboost (Extract) Hops |
|
|
50% |
30 g
/ $ 0.00
|
Target Water Profile
041822Ward Report
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 33.5 gal (134 qt) sparge/top-off.
|
37.5 |
150
|
Strike water volume at mash thickness of 1.5 qt/lb
|
37.5 |
150
|
Mash volume with grains
|
45.5 |
182
|
Grain absorption losses
|
-12.5 |
-50
|
Remaining sparge water volume (equipment estimates 131.75 g | 527 qt)
|
161.25 |
645
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 156.5 g | 626 qt)
|
186 |
744
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
155 |
620
|
Going into fermentor
|
155 |
620
|
Total:
|
198.75
|
795
|
Equipment Profile Used: |
System Default |
"Hop Water (Grain added to rea" No Profile Selected beer recipe by SA. All Grain, ABV 1.64%, IBU 0, SRM 1.65, Fermentables: ( Standard 2-Row) Hops: (Citra Hyperboost, Krush Hyperboost)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-20 14:34 UTC