Happy 34 APA - Beer Recipe - Brewer's Friend

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Happy 34 APA

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday December 30th 2024
1.058
1.013
5.8%
41.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Finland - Organic Pilsner Malt1 kg Organic Pilsner Malt 36 2 45.5%
1 kg American - White Wheat1 kg White Wheat 40 2.8 45.5%
200 g Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 14.09 50%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 27.23 50%
60 g / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
5 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
8 - 38 °C
Starter:
No
Fermentation Temp:
17.8 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 25 30 175 200 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L Infusion -- 66 °C 60 min
3.05 L Sparge -- 71 °C 5 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume 10.1
Mash Lauter Tun losses -0.9
Pre boil volume 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 9
Going into fermentor 9
Total: 18.1  
Equipment Profile Used: System Default
 
Notes

Mash pH hit 5.4

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  • Last Updated: 2025-01-04 11:44 UTC