Chitty Chitty Bang Bang - Beer Recipe - Brewer's Friend

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Chitty Chitty Bang Bang

117 calories 10.7 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 117 calories (Per 12oz)
Carbs: 10.7 g (Per 12oz)
Created: Monday December 30th 2024
1.036
1.007
3.8%
24.7
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 76.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 7.7%
8 oz Flaked Corn8 oz Flaked Corn 40 0.5 7.7%
8 oz Valley Malt - chit malt8 oz chit malt 33 1.4 7.7%
104 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 16.48 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.18 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Added a tsp gypsum
5-2
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 8.31 33.3  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 8.83 35.3  
Grain absorption losses (steeping) -0.81 -3.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5 g | 20 qt) 5.5 22  
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.31 33.3
Equipment Profile Used: System Default
 
Notes

Giving the liver a break - I need to do less beer and more exercise.

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  • Last Updated: 2025-04-04 18:13 UTC