Speedway Stout Clone (Metric) - Beer Recipe - Brewer's Friend

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Speedway Stout Clone (Metric)

385 calories 34.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 14.2 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 80.1% (brew house)
Source: https://www.brewtoad.com/recipes/alesmith-speedway
Calories: 385 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)
Created: Monday December 30th 2024
1.124
1.025
13.1%
54.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.12 kg US - Pale 2-Row6.12 kg Pale 2-Row 37 1.8 83.7%
0.51 kg American - Caramel / Crystal 40L0.51 kg Caramel / Crystal 40L 34 40 7%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 4.7%
0.17 kg American - Black Malt0.17 kg Black Malt 28 500 2.3%
0.17 kg American - Roasted Barley0.17 kg Roasted Barley 33 300 2.3%
7.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.25 g Nugget21.25 g Nugget Hops Pellet 14 Boil 90 min 45.65 49.7%
10.75 g Liberty10.75 g Liberty Hops Pellet 4 Boil 45 min 5.66 25.1%
10.75 g Liberty10.75 g Liberty Hops Pellet 4 Boil 15 min 3.06 25.1%
42.75 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 60 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 22.9
Mash volume with grains 27.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 8.3 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23 L) 23.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14.2
Going into fermentor 14.2
Total: 31.9  
Equipment Profile Used: System Default
 
Notes

Add 100ml at flame out of Coffee.

Add 1.5 vanilla beans after 2 months of conditioning.

Add 100ml of cold brewed coffee again at bottling with priming sugar

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  • Last Updated: 2025-01-11 23:46 UTC