Wills Hazy - Beer Recipe - Brewer's Friend

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Wills Hazy

209 calories 22.5 g 12 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 209 calories (Per 12ml)
Carbs: 22.5 g (Per 12ml)
Created: Monday December 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Extra Pale Malt4.7 kg Extra Pale Malt 33 1.8 75.8%
0.60 kg Crisp Malting - Torrified Wheat0.6 kg Torrified Wheat 36 2 9.7%
0.60 kg Crisp Malting - Flaked Torrified Oats0.6 kg Flaked Torrified Oats 31 2 9.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 4.8%
6.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 12 Boil 60 min 7.81 2.1%
65 g Charles Faram - Idaho 765 g Idaho 7 Hops Pellet 10.5 Whirlpool 0 min 17.96 27.7%
45 g Citra45 g Citra Hops Pellet 11 Whirlpool 0 min 13.03 19.1%
85 g Charles Faram - Idaho 785 g Idaho 7 Hops Pellet 10.5 Dry Hop (High Krausen) 0 days 36.2%
35 g Citra35 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 14.9%
235 g / £ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Callington
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 10.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 19.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 19
Total: 32.1  
Equipment Profile Used: System Default
"Wills Hazy" American IPA beer recipe by JimmyMac. All Grain, ABV 6.06%, IBU 38.81, SRM 4.46, Fermentables: (Extra Pale Malt, Torrified Wheat, Flaked Torrified Oats, Carapils) Hops: (Chinook, Idaho 7, Citra)
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  • Last Updated: 2025-01-04 15:06 UTC