3rd Brew - Beer Recipe - Brewer's Friend

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3rd Brew

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday December 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 41.7%
0.50 kg Munich0.5 kg Munich 37 6 8.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil 45 min 17.83 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 30 min 14.93 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 15 min 9.64 20%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 0 min 20%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 20%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.1 L) 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22.8
Going into fermentor 22.8
Total: 30.9  
Equipment Profile Used: System Default
"3rd Brew" No Profile Selected beer recipe by Brewer #445350. All Grain, ABV 5.63%, IBU 42.4, SRM 6.04, Fermentables: (Maris Otter Pale, Golden Promise, Munich, Rolled Oats) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 12:30 UTC