Hoptuin Session IPA - Mad Brewlads - Beer Recipe - Brewer's Friend

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Hoptuin Session IPA - Mad Brewlads

156 calories 15 g 0.33 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.32 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 0.33L)
Carbs: 15 g (Per 0.33L)
Created: Monday December 30th 2024
1.051
1.011
5.2%
36.9
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 78.9%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 21.1%
4.75 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 11 Boil 45 min 20.64 8.3%
50 g Chinook50 g Chinook Hops Pellet 13 Hop Stand 20 min 16.25 27.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 16.7%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 3 days 8.3%
30 g Saphir30 g Saphir Hops Pellet 4.25 Dry Hop (High Krausen) 3 days 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 22.2%
180 g / kr 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Kommunalt vatten i Västerås
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 63 °C 63 °C 20 min
68 °C 68 °C 20 min
72 °C 72 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 30
Mash volume with grains (equipment estimates 34.8 L) 33.1
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Hoptuin Session IPA - Mad Brewlads" Specialty IPA: White IPA beer recipe by DMB - JW. BIAB, ABV 5.19%, IBU 36.89, SRM 5.33, Fermentables: ( Pilsner, Wheat Malt) Hops: (Citra, Chinook, Saphir, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 12:35 UTC