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Awesome Recipe

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday December 30th 2024
1.064
1.011
7.0%
129.2
17.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Red X9 lb Red X 36 12 75.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 8.4%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 1%
5 oz Belgian Candi Sugar - Clear/Blond (0L)5 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 2.6%
0.25 lb Briess - Roasted Barley0.25 lb Roasted Barley 33.1 300 2.1%
11.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Mount Hood0.7 oz Mount Hood Hops Pellet 4.8 Mash 0 min 2.21 6%
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 64.34 12.8%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.2 8.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 16.48 4.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 0 min 4.3%
1.50 oz Willamette1.5 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 12.8%
4 oz Crystal4 oz Crystal Hops Pellet 4.3 Dry Hop 7 days 34.2%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 17.1%
11.70 oz / $ 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
2 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Diego (Miramar March 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 5.99 24  
Grain absorption losses -1.45 -5.8  
Hops absorption losses (mash) -0.03 -0.1  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.4 qt) 6.94 27.8  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #446476. All Grain, ABV 6.95%, IBU 129.24, SRM 17.65, Fermentables: (Red X, Flaked Wheat, Munich - Light 10L, Honey Malt, Acidulated, Belgian Candi Sugar - Clear/Blond (0L), Roasted Barley) Hops: (Mount Hood, Galena, Nugget, Chinook, Willamette, Crystal, El Dorado)
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  • Last Updated: 2024-12-30 06:50 UTC