Dunkel! - Beer Recipe - Brewer's Friend

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Dunkel!

159 calories 17.2 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 159 calories (Per 14oz)
Carbs: 17.2 g (Per 14oz)
Created: Monday December 30th 2024
1.048
1.013
4.7%
26.0
16.9
5.3
10.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Munich Type II (Dark)2 lb Munich Type II (Dark) $ 2.24 / lb
$ 4.48 		37 10 35.2%
2 lb Weyermann - Munich Type I2 lb Munich Type I 38 6 35.2%
1.50 lb Weyermann - Pilsner1.5 lb Pilsner $ 3.09 / lb
$ 4.64 		36 1.5 26.4%
3 oz Weyermann - Carafa II3 oz Carafa II $ 1.80 / lb
$ 0.34 		31.5 415 3.3%
5.69 lbs / $ 9.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Northern Brewer - Hallertau23 g Hallertau Hops $ 1.37 / oz
$ 1.11 		Pellet 4 First Wort 90 min 25.98 100%
23 g / $ 1.11
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.82 g Gypsum Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
White Labs - Munich Helles Yeast WLP860
Amount:
1.63 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
48 - 52 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.79 psi       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Steeping 65 °F 146 °F 40 min
-- 158 °F 20 min
-- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.49 g | 26 qt) 5.71 22.8  
Mash volume with grains (equipment estimates 6.95 g | 27.8 qt) 6.17 24.7  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.53 g | 22.1 qt) 4.75 19  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.25 13  
Volume into fermentor 3.25 13  
Total: 5.71 22.8
Equipment Profile Used: System Default
"Dunkel!" Munich Dunkel beer recipe by Josh Hughes. BIAB, ABV 4.68%, IBU 25.98, SRM 16.92, Fermentables: ( Munich Type II (Dark), Munich Type I, Pilsner, Carafa II) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 03:47 UTC