Colombian Night Stout - Beer Recipe - Brewer's Friend

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Colombian Night Stout

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Jonny Hurtado
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday December 30th 2024
1.066
1.017
6.5%
66.5
34.4
n/a
88,081.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale $ 9.70 / g
$ 48,500.00 		38.1 2.81 86.5%
200 g Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III $ 11.60 / g
$ 2,320.00 		34.5 63 3.5%
330 g Bestmalz - BEST Roasted Barley330 g BEST Roasted Barley $ 15.80 / g
$ 5,214.00 		30 480 5.7%
250 g Flaked Oats250 g Flaked Oats $ 25.17 / g
$ 6,292.50 		33 2.2 4.3%
5,780 g / $ 62,326.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops $ 190.00 / g
$ 3,610.00 		Pellet 15 Boil 60 min 43.85 30.6%
24 g Cascade24 g Cascade Hops $ 170.00 / g
$ 4,080.00 		Pellet 7 Boil 30 min 19.87 38.7%
19 g Brewferm - Hallertau Hersbrucker19 g Hallertau Hersbrucker Hops $ 190.00 / g
$ 3,610.00 		Pellet 4.6 Whirlpool 0 min 2.73 30.6%
62 g / $ 11,300.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Cocao Nibs Fining Bottling 2 days
 
Yeast
Apex - Voss Kveik
Amount:
6 Grams
Cost:
$ 2,409.09 / g
$ 14,454.54
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 14,454.54 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.1 L Strike 88 °C 80 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.1
Mash volume with grains 24.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 7.6 L) 5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 16.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 16
Total: 26.7  
Equipment Profile Used: System Default
"Colombian Night Stout" Oatmeal Stout beer recipe by Jonny Hurtado. All Grain, ABV 6.53%, IBU 66.45, SRM 34.35, Fermentables: (BEST Pale ale, BEST Caramel Munich III, BEST Roasted Barley, Flaked Oats) Hops: (Magnum, Cascade, Hallertau Hersbrucker) Other: (Cocao Nibs)
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  • Last Updated: 2024-12-31 15:33 UTC