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Awesome Recipe

271 calories 27.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 466.5 gallons
Post Boil Size: 465 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 19.6 °P (recipe based estimate)
Efficiency: 90% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Sunday December 29th 2024
19.6 °P
5.2 °P
8.0%
0.0
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 lb Rahr - Standard 2-Row800 lb Standard 2-Row 36.8 1.8 69.6%
110 lb Weyermann - Melanoidin110 lb Melanoidin 34.5 27 9.6%
220 lb Weyermann - Munich Type II (Dark)220 lb Munich Type II (Dark) 37 10 19.1%
20 lb Weyermann - Carafa II20 lb Carafa II 31.5 415 1.7%
1,150 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 466.5 gal (1866 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 454.5 gal (1818 qt) sparge/top-off.    
Heat water added to kettle 610.25 2441  
Mash volume with grains (equipment estimates 610.25 g | 2441 qt) 702.25 2809  
Grain absorption losses (steeping) -143.75 -575  
Pre boil volume 466.5 1866  
Boil off losses -1.5 -6  
Post boil volume 465 1860  
Going into fermentor 465 1860  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 610.25 2441
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Nate Velum. Extract, ABV 8%, IBU 0, SRM 16.1, Fermentables: (Standard 2-Row, Melanoidin, Munich Type II (Dark), Carafa II)
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  • Last Updated: 2024-12-30 14:39 UTC