chocolate coffee Stout - Beer Recipe - Brewer's Friend

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chocolate coffee Stout

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: appartment
Hop Utilization: 98%
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Sunday December 29th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Simpsons - Finest Pale Ale Maris Otter14 lb Finest Pale Ale Maris Otter 37 2.6 69.1%
3 lb Weyermann - Munich Type I3 lb Munich Type I 38 6 14.8%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 4.9%
1 lb Thomas Fawcett - Crystal Malt II1 lb Crystal Malt II - (late boil kettle addition) 34 65 4.9%
0.75 lb Thomas Fawcett - Chocolate Malt0.75 lb Chocolate Malt - (late boil kettle addition) 32.2 420 3.7%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt - (late boil kettle addition) 25 550 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil at 212 °F 60 min 26.81 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 5.2 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Coffee Flavor Boil 10 min.
4 tbsp Cocoa powder Flavor Whirlpool 10 min.
3 oz Coffee Flavor Primary 3 days
6 oz Cocao Nibs Flavor Primary 3 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.86 gal Strike 157 °F 155 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 0.98 g | 3.9 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"chocolate coffee Stout" American Stout beer recipe by appartment. All Grain, ABV 7.7%, IBU 32.01, SRM 42.11, Fermentables: (Finest Pale Ale Maris Otter, Munich Type I, Golden Naked Oats, Crystal Malt II, Chocolate Malt, Midnight Wheat Malt) Hops: (Magnum, East Kent Goldings) Other: (Coffee, Cocoa powder, Cocao Nibs)
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  • Last Updated: 2024-12-30 05:42 UTC