3BBL Irish Stout - Beer Recipe - Brewer's Friend

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3BBL Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.45 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Mountjoy
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday December 29th 2024
1.044
1.011
4.4%
35.9
37.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Warminster Maltings - Maris Otter110 lb Maris Otter 36 3.5 64.7%
20 lb Flaked Barley20 lb Flaked Barley 32 2.2 11.8%
25 lb Briess - Roasted Barley25 lb Roasted Barley 33.1 300 14.7%
5 lb Briess - Chocolate5 lb Chocolate 25 350 2.9%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.9%
170 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Yakima Valley Hops - Fuggle16 oz Fuggle Hops Pellet 6 Boil 40 min 18.86 50%
16 oz Yakima Valley Hops - East Kent Golding16 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 17.06 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68 g Chalk Water Agt Mash 0 min.
68 g Baking Soda Water Agt Mash 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
15 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.5 gal Strike 161 °F 152 °F 60 min
66.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.7 gal (370.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.7 gal (322.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 77.35 gal (309.4 qt) 63.75 255  
Strike water volume at mash thickness of 1.5 qt/lb 63.75 255  
Mash volume with grains 77.35 309.4  
Grain absorption losses -21.25 -85  
Remaining sparge water volume (equipment estimates 50.45 g | 201.8 qt) 65.2 260.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.7 g | 370.8 qt) 107.45 429.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 90 g | 360 qt) 105.25 421  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 105.25 g | 421 qt) 90 360  
Total: 128.95 515.8
Equipment Profile Used: System Default
"3BBL Irish Stout" Irish Stout beer recipe by Mountjoy. All Grain, ABV 4.39%, IBU 35.92, SRM 36.98, Fermentables: (Maris Otter, Flaked Barley, Roasted Barley, Chocolate, Flaked Oats) Hops: (Fuggle, East Kent Golding) Other: (Chalk, Baking Soda)
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  • Last Updated: 2025-01-02 08:14 UTC