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American Pale Ale

148 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.16 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Sunday December 29th 2024
1.045
1.010
4.6%
35.3
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Briess - Pale Ale Malt 2-Row3.5 lb Pale Ale Malt 2-Row 36.8 3.5 100%
3.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Cascade11 g Cascade Hops Pellet 7 Boil 60 min 27.8 37.9%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 15 min 7.52 20.7%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 20.7%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop 7 days 20.7%
29 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
8 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.15 gal Strike 160 °F 156 °F 60 min
2.15 gal Temperature 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.22 g | 16.9 qt) 2.85 11.4  
Mash volume with grains (equipment estimates 4.5 g | 18 qt) 3.13 12.5  
Grain absorption losses -0.44 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.16 8.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 2.85 11.4
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Brewer #406282. BIAB, ABV 4.63%, IBU 35.32, SRM 9.63, Fermentables: (Pale Ale Malt 2-Row) Hops: (Cascade)
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  • Last Updated: 2024-12-29 20:20 UTC