Imperial Pilsner - Beer Recipe - Brewer's Friend

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Imperial Pilsner

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Sunday December 29th 2024
1.072
1.018
7.1%
33.2
5.3
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Weyermann - Pilsner3000 g Pilsner 36 1.5 93.8%
120 g German - Carapils120 g German - Carapils 35 1.3 3.8%
80 g Castle Malting - Château Biscuit80 g Château Biscuit 35 17 2.5%
3,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 26.37 36.4%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 6.86 27.3%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 36.4%
55 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
172 RR Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.8
Mash volume with grains 14.9
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 6.7 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.4 L) 16
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 8 L) 11
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 11 L) 8
Total: 20.1  
Equipment Profile Used: System Default
"Imperial Pilsner" German Pilsner (Pils) beer recipe by Brewer #61173. All Grain, ABV 7.09%, IBU 33.24, SRM 5.26, Fermentables: ( Pilsner, German - Carapils, Château Biscuit) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2024-12-30 13:04 UTC